Lothsons Revisited

A few weeks ago I did a post about this legendary Karry Out in a post titled Where Chicken is King
 
In that post I noted that I was uncertain as to the operating status of the restaurant at this time.   To her credit, Janet set me straight and here is proof.    Two “Open” signs and Janet hustling around behind the counter clinch it for me!
 
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So, of course, I had to go in and get some of the best chicken on earth.   It was wonderful to meet Janet in person.   She was nice, gracious and never stopped bustling around cooking fresh batches of chicken while I was there.
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Now, I am the first to admit I don’t like chicken.   Actually, for a number of years I loathed poultry of any sort.   That’s a different story from another time in my life.   But, to this day, I am very critical about chicken preparation.   I find most places cook the absolute life out of their chicken.   Way too dry and way too tasteless.   For all you chicken lovers out there, sorry!   But, most of you are just digging the seasoning, not the actual chicken.   Ok, the grilled, boiled, healthy types you can chime in.
 
Seriously though, I really did enjoy my Karry-Out from Lothsons.   Truly a place where Chicken Is King.


Comments

Lothsons Revisited — 1 Comment

  1. Thanks for your nice comments. It was good to meet you also. The store front has been repaired. Stop back and see me.

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